50 Fantastic Ideas for Exploring Food

Judit Horvath, Alistair Bryce-Clegg

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Paperback

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QTY:

English

Featherstone
25 January 2017

Pre-school & kindergarten; Teaching of a specific subject; Cooking for or with children; Educational: Food technology

Series: 50 Fantastic Ideas

Children have a natural curiosity towards real life procedures and being involved in cooking and all of its preparation activities has proven to stimulate young minds throughout history. By preparing simple meals together from scratch, children will naturally develop the love of good, healthy food, whilst it can also tackle the issue of fussy eaters, who are far more likely to try something they’ve prepared themselves.

Based on Judit’s sound practice as a qualified teacher and baker, having taken part in local and national conferences, she has gathered together a varied collection of activity ideas around cooking and baking from different cultures, with some added simple recipes too.

By: Judit Horvath
Volume editor: Alistair Bryce-Clegg
Imprint: Featherstone
Country of Publication: United Kingdom
Dimensions: Height: 245mm, Width: 170mm,
Weight: 177g
ISBN: 9781472922557
ISBN 10: 1472922557
Series: 50 Fantastic Ideas
Pages: 64
Publication Date: 25 January 2017
Audience: College/higher education , Professional and scholarly , Primary , Undergraduate
Format: Paperback
Publisher's Status: Active

Judit is the manager of Olympus KeyMed Day Nursery in Southend-on-Sea. She has a background in Early Years education with expertise in Play work and the Forest School movement. Judit has written many articles for EYE magazine, Practical Preschool and Teach Nursery magazine. Many of her recipes have been published in Cupcake Heaven Magazine, and her baking blog (www.juditbakes.com) has been featured in Good To Know Recipes as well as in Cakes and Sugarcraft magazine.