World Kitchen

A Children's Cookbook

Abigail Wheatley, Chaaya Prabhat

$37.95 $34.42

Hardback

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QTY:

English

Usborne Publishing Ltd
05 March 2024

Cooking & food (Children's&YA); Educational: Food technology

Series: Cookbooks

This heartfelt book features a unique collection of recipes contributed by families from around the world.

Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat.

From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan ""rolled eggs"" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients.

- ALLERGY FRIENDLY - All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.

- ""A visually delightful take on global food..."" - School Library Journal Starred Review, 2024

- 2026 Towner Award Nominee

By: Abigail Wheatley
Illustrated by: Chaaya Prabhat
Imprint: Usborne Publishing Ltd
Country of Publication: United Kingdom
Dimensions: Height: 290mm, Width: 240mm,
ISBN: 9781805071136
ISBN 10: 1805071130
Series: Cookbooks
Pages: 64
Publication Date: 05 March 2024
Recommended Age: From 7 to 10 years
Audience: Children/juvenile , Children / Juvenile
Format: Hardback
Publisher's Status: Active

Recipes in this book include: - Getting started - Cooking basics - Recipe map - Sunha's zucchini pancakes - Emine's kisir salad - Fruits and vegetables - Becky's bourekas - Elon & Okkie's New Year cookies - Ruth's milk and honey pudding - Cooking tools - Sharon's 'Red Red' beans - Elliot's Midsummer cake - Pamela's fruit salad - Vic & Abi's ice-cream - Jacob's rolled eggs - Festive food - Gemma's coconut barfi - Isla & Olive's fried rice - Irene's chicche - Herbs and spices - Marlee's chocolate chip cookies - Kateryna's syrnyky pancakes - Priya's spied garbanzos - Danica's jam biscuits - Cooking pots - Ikram's kesra bread - Basile's picnic loaf - Beatriz's ""brigaderio"" truffles - Sandra's hot chocolate - Swapping ingredients

Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.

Reviews for World Kitchen: A Children's Cookbook

Prabhat's illustrations are a huge selling point. They are truly lovely, filling each page with life, color, and a sense of place. A visually delightful take on global food... -- Kate Newcombe * School Library Journal Starred Review Pick, 2024 *