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Handbook of Food Science, Technology, and Engineering - 4 Volume Set by Y. H. Hui at Abbey's Bookshop,
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
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Y. H. Hui Frank Sherkat

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Y. H. Hui,  Frank Sherkat

$3570

Mixed media product

Not in-store but you can order this
How long will it take?
English
CRC Press Inc
19 December 2005
Food & beverage technology
Series: Food Science and Technology
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Setis that resource, presenting the latest information available in a thorough, straightforward format.
Edited by:   ,
Imprint:   CRC Press Inc
Country of Publication:   United States
Dimensions:   Height: 280mm,  Width: 210mm,  Spine: 241mm
Weight:   9.616kg
ISBN:   9780849398476
ISBN 10:   0849398479
Series:   Food Science and Technology
Pages:   3632
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Mixed media product
Publisher's Status:   Active
Volume I: Food science: properties and products. Food Components and Their Properties. Food Categories. Food Analysis. Food Microbiology. Volume II: Food science: ingredients, health, and safety. Food Attributes. Food Fermentation. Food and Workers Safety, Food Security. Functional Food Ingredients. Nutrition and Health. Volume III: Food engineering and food processing. Units of Food Processing. Food Drying. Thermal Processing. Freezing. New Technology. Packaging. Ingredients technology. Modeling. Waste Management. Volume IV: Food technology and food processing. Food Categories. Fermentation. Microbiology. Water Technology. Food Safety and Security

Y.H. Hui, Frank Sherkat

Reviews for Handbook of Food Science, Technology, and Engineering - 4 Volume Set

This amazing compendium covers food science and technology subjects with readability and depth. The four volumes merit praise for being an ambitious, well-executed project. The set will be a welcome for any library or resource center. ... the set contains a wealth of readily retrievable information and is an asset to the field. ... Highly recommended [for] all levels. -J. M. Jones, College of St. Catherine, in Choice, Vol.43, No. 10, June 2006


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