Handbook of Citrus By-Products and Processing Technology

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Robert J. Braddock (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred)

Handbook of Citrus By-Products and Processing Technology

Robert J. Braddock (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred)

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English

Wiley-Interscience
12 July 1999

Food manufacturing & related industries; Food & beverage technology; Tropical agriculture: practice & techniques

This book provides a complete treatment of citrus by-products - including data, research and technological developments.
* Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery

Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products

By: Robert J. Braddock (University of Florida Institute of Food and Agricultural Sciences Lake Alfred)
Imprint: Wiley-Interscience
Country of Publication: United States
Dimensions: Height: 245mm, Width: 162mm, Spine: 23mm
Weight: 565g
ISBN: 9780471190240
ISBN 10: 0471190241
Pages: 264
Publication Date: 12 July 1999
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Robert J. Braddock is the author of Handbook of Citrus By-Products and Processing Technology, published by Wiley.

Reviews for Handbook of Citrus By-Products and Processing Technology

The author and publishers are to be congratulated on the high standard of publication. (Food & Biproducts Processing, June 2000) ...this book will make an excellent starting point for anyone wishing to know about the handling of oranges and related fruits... (Food Chemistry, Vol 71, 2000)