Handbook of Citrus By-Products and Processing Technology

— —

Robert J. Braddock (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred)

Handbook of Citrus By-Products and Processing Technology

Robert J. Braddock (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred)

$418.95

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Wiley-Interscience
12 July 1999

Food manufacturing & related industries; Food & beverage technology; Tropical agriculture: practice & techniques

This book provides a complete treatment of citrus by-products - including data, research and technological developments.
* Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery

Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products

By: Robert J. Braddock (University of Florida Institute of Food and Agricultural Sciences Lake Alfred)
Imprint: Wiley-Interscience
Country of Publication: United States
Dimensions: Height: 245mm, Width: 162mm, Spine: 23mm
Weight: 565g
ISBN: 9780471190240
ISBN 10: 0471190241
Pages: 264
Publication Date: 12 July 1999
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

The Citrus Industry. Fruit Growing, Harvesting, Handling, and Grading for Processing. Composition, Properties, and Evaluation of Fruit Components. Juice Processing Operations. Single-Strength Juices and Concentrate. Juice Chemical Reactions, Product Stability, and Packaging. Pulp Washing, Juice Pulp Recovery, and Utilization. Whole Juice Cells, Drum-Dried Juice Sacs, and Sections. Peel Fiber, Cloud, and Products. Dried Pulp, Pellets, and Molasses. Essential Oils and Essences. d-Limonene. Pectin. Bioconversion Products. Flavonoids and Limonoids. Seed Products. Nutraceuticals, Mystical Substances, and By-Products.

Robert J. Braddock is the author of Handbook of Citrus By-Products and Processing Technology, published by Wiley.

Reviews for Handbook of Citrus By-Products and Processing Technology

The author and publishers are to be congratulated on the high standard of publication. (Food & Biproducts Processing, June 2000) ...this book will make an excellent starting point for anyone wishing to know about the handling of oranges and related fruits... (Food Chemistry, Vol 71, 2000)