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Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs by Ed Smith at Abbey's Bookshop,
Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs
— —
Ed Smith

Good Eggs

Over 100 Cracking Ways to Cook and Elevate Eggs

Ed Smith

$39.99

Hardback

Not in-store but you can order this
How long will it take?
English
Quadrille Publishing Ltd
08 March 2024
Quick & easy cooking; Cooking with dairy products
'So many great ideas and a lot of brilliant egg 'accessorising'. I can’t think of anyone whose life wouldn’t be improved by having this book. It's a triumph!' – Diana Henry

'I love the recipes, writing, photography and ethos – flavour-packed, globally inspired egg dishes, on the table in minutes. This will be very well used in my kitchen and in yours too! An instant classic.' – Rukmini Iyer, author of The Roasting Tin series

A compendium and celebration of eggs.

Over 100 recipes and ideas that make eggs the star of the show. Whether you’re partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you’ll find all the inspiration you need for breakfast, brunch and beyond. From everyday classics to reinventions of old favourites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your eggs to the next level.

From simple eggs with a twist, such as Fried Eggs with a Crisp Cheese Skirt, Savoury Eggy Bread, and Kimchi and Blue Cheese Omelettes, to essential global classics such as Huevos Rancheros, Eggs Bhurji and Menemen, as well as eggs that cater for large groups, this fun and inventive cookbook is for egg-lovers everywhere.
By:  
Imprint:   Quadrille Publishing Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 246mm,  Width: 167mm, 
Weight:   920g
ISBN:   9781837831388
ISBN 10:   1837831386
Pages:   224
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Ed Smith is an award-winning food and recipe writer. After leaving a career as a lawyer for a life in food, he trained as a chef, worked briefly in restaurants and pop-ups, and now cooks, consults, writes, and spends a bit too much time on social media (@rocketandsquash). His cookbooks include Crave; recipes arranged by flavour to suit your mood and appetite, which was named cookery book of the year in 2022, On the Side and The Borough Market Cookbook. His words and recipes appear in all major supplements and food magazines. 

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