Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Michael K. Goodman is Professor of Geography at the University of Reading, UK.
[A] useful, informed text. * Times Higher Education * With growing scholarly and societal interest in the challenges confronting current and future food systems, there is an urgent need for a wide-ranging introduction to the issues at hand. This authoritative and accessible book offers students and practitioners alike the tools to develop a 'geographical imagination' about food. Essential reading. * David M. Evans, Professor of Organization and Sustainability, University of Bristol, UK * Written in a lively, accessible style and packed with goodness, Geographies of Food collects important issues and talks them through in a clear and engaging way. The book reflects the best scholarship in the field right now. An essential teaching and learning resource. * David Bell, Professor of Cultural Geography, University of Leeds, UK *