Foodborne Infections and Intoxications

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J. Glenn Morris, Jr. (University of Florida, Gainesville, FL, USA) Duc J. Vugia (Chief, Infectious Diseases Branch, California Department of Public Health, California, USA)

Foodborne Infections and Intoxications

J. Glenn Morris, Jr. (University of Florida, Gainesville, FL, USA), Duc J. Vugia (Chief, Infectious Diseases Branch, California Department of Public Health, California, USA)

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English

Academic Press Inc
25 June 2021

Medical toxicology; Microbiology (non-medical); Food & beverage technology; Fitness & diet

Foodborne Infections and Intoxications, Fifth Edition is a valuable scientific resource of foodborne pathogens that contributes to disease. The new edition offers the latest approaches to food safety for multiple generations of students, investigators, and food safety practitioners. It has the most up-to-date information to understand the changes and emerging issues relevant to food safety and overall public health. In addition to the updates, this new edition places a strong emphasis on estimates of disease burden, development of risk-based approaches to food safety and food safety regulation implementation.

Edited by: J. Glenn Morris Jr. (University of Florida Gainesville FL USA), Duc J. Vugia (Chief, Infectious Diseases Branch, California Department of Public Health, California, USA)
Imprint: Academic Press Inc
Country of Publication: United States
Edition: 5th edition
Dimensions: Height: 276mm, Width: 216mm,
Weight: 450g
ISBN: 9780128195192
ISBN 10: 0128195193
Pages: 624
Publication Date: 25 June 2021
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

1. Estimates of Disease Burden Associated with Contaminated Food in the United States and Globally 2. The Foods Most Often Associated with Major Foodborne Pathogens: Attributing Illnesses to Food Sources and Ranking Pathogen/Food Combinations 3. Microbial Food Safety Risk Assessment 4. Development of Risk-based Food Safety Systems for Foodborne Infections and Intoxications 5. Pathogen Updates: Salmonella 6. Clostridium perfringens Gastroenteritis 7. Vibrios 8. Escherichia coli 9. Campylobacter 10. Yersinia 11. Listeria 12. Shigels 13. Streptococcal Disease 14. Aeromonas and Plesiomonas 15. Brucellosis 16. Cronobacter Species (formerly Enterobacter sakazakii) 17. Noroviruses 18. Hepatitis A 19. Hepatitis B 20. Astroviruses as Foodborne Infections 21. Rotavirus 22. Sapovirus 23. Toxoplasma gondis 24. Mycobacterial Species 25. Trichinella 26. Food Safety Implications of Prion Disease 27. Clostridium botulinum 28. Staphylococcal Food Poision 29. Bacillus cereus 30. Mycotoxins 31. Seafood Intoxications 32. Plant Toxins 33. Effects of Food Processing on Disease Agents 34. Food Safety Post-processing: Transportation, Supermarkets, and Restaurants 35. HACCP and Other Regulatory Approaches to Prevention of Foodborne Diseases 36. The Legal Basis for Food Safety Regulation in the USA and EU

Dr. Morris (H-Index 57) is board certified in both internal medicine and infectious diseases. Morris started his public health career at the Centers for Disease Control where he was an epidemic intelligence service officer and focused his attention upon cholera and other water- and food-borne illnesses. He has served on four National Academy of Sciences expert committees dealing with food safety, and in the mid-1990s he worked with the Food Safety Inspection Service in the U.S. Department of Agriculture on the first major revision of food safety regulations since 1906; he currently is a member of the Food and Nutrition Board of the Institute of Medicine. Morris also plays a key role in linking EPI with collaborative partners in Florida, the broader U.S., and international agencies. Under his leadership, and with funding from the World Health Organization, the Gates Foundation, the National Institutes of Health, and the U.S. Department of Agriculture, EPI has developed collaborations with investigators in Africa, Asia, Europe (including portions of the former Soviet Union), and South and Central America. Dr. Duc Vugia, MD MPH is a Internal Medicine Specialist in Richmond, CA and has over 39 years of experience in the medical field. He graduated from University of California School of Medicine - San Francisco medical school in 1981.