Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications

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Charis M. Galanakis (Galanakis Laboratories, Chania, Greece)

Food Waste Recovery

Processing Technologies, Industrial Techniques, and Applications

Charis M. Galanakis (Galanakis Laboratories, Chania, Greece)

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English

Academic Press Inc
07 December 2020

Food manufacturing & related industries; Conservation of the environment; Food & beverage technology; Steam engines; Waste treatment & disposal

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.

Edited by: Charis M. Galanakis (Galanakis Laboratories Chania Greece)
Imprint: Academic Press Inc
Country of Publication: United States
Edition: 2nd edition
Dimensions: Height: 276mm, Width: 216mm,
Weight: 1.560kg
ISBN: 9780128205631
ISBN 10: 0128205636
Pages: 560
Publication Date: 07 December 2020
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

Reviews for Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications

""This is a “must-have book and should be used in every food science curriculum. This book would also be an excellent reference book for companies in the food industry or even the food value chain, from primary production through to the retail sector."" --FST Magazine