Food Sustainability and the Media: Linking Awareness, Knowledge and Action

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Marta Antonelli (Senior Research Associate, Euro-Mediterranean Centre on Climate Change, Rome, Italy) Pierangelo Isernia (Department of Social, Political and Cognitive Sciences, University of Siena, Siena, Italy)

Food Sustainability and the Media

Linking Awareness, Knowledge and Action

Marta Antonelli (Senior Research Associate, Euro-Mediterranean Centre on Climate Change, Rome, Italy), Pierangelo Isernia (Department of Social, Political and Cognitive Sciences, University of Siena, Siena, Italy)

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English

Academic Press Inc
26 April 2024

Sales & marketing; Constitutional & administrative law; Agricultural law; Food & beverage technology

Food Sustainability and the Media: Linking Awareness, Knowledge and Action is the first book to explore the roles that the media plays in raising awareness, spurring action, and increasing understanding about food security and global sustainability issues. The book addresses the means of leveraging traditional and new media to advance food and sustainability discourse by linking awareness, knowledge, and action. The book links sustainability and food security in media communication to address different topics, including the way climate change is framed by the media, key factors of success and failure in NGOs, public and corporate communication, and climate change denial.

Edited by: Marta Antonelli (Senior Research Associate Euro-Mediterranean Centre on Climate Change Rome Italy), Pierangelo Isernia (Department of Social, Political and Cognitive Sciences, University of Siena, Siena, Italy)
Imprint: Academic Press Inc
Country of Publication: United Kingdom
Dimensions: Height: 229mm, Width: 152mm,
ISBN: 9780323912273
ISBN 10: 0323912273
Pages: 235
Publication Date: 26 April 2024
Audience: College/higher education , Primary
Format: Paperback
Publisher's Status: Active

Marta Antonelli is Senior Research Associate at the Euro-Mediterranean Centre on Climate Change and Head of Research at the Barilla Center for Food & Nutrition Foundation. With a background in International Economics and a PhD in Geography, her research interests and publications lie in the field of sustainable food production and consumption, behavioural change, water management and policy. Her professional experiences include positions at City University London, the Swiss Federal Institute of Aquatic Science and Technology (Eawag), the University of Venice IUAV, the University of Rome “Roma Tre, the University of Siena, Venice International University. She is currently working as Research Manager of the EU-funded Su-Eatable Life project, aimed at promoting food behaviour change to reduce carbon and water footprints in canteens. Pierangelo Isernia is Jean Monnet professor of Culture in International Relations and of Political Science at the University of Siena, Italy. He is presently the director of the Survey Laboratory of Political and Social Analysis (LAPS). Over the last 15 years he has coordinated several European Projects under the 6th, 7th and Horizon2020 Framework. He has been advisor of the Transatlantic Trend Survey of the German Marshall Fund of the United States over the period 2002-2014. His main research interests are in the field of public opinion and foreign policy, European integration, Transatlantic relations and anti-Americanism. He has published several contributions on these topics in academic journals. He is currently working on the issues related to populism and the effects of media on political attitudes, and on the role of deliberative democracy in fostering support for European integration and political participation in European elections.