Food Safety

Name: Food Safety
Price: 273.14 AUD
Availability: OutOfStock
ISBN: 9783319392516

Basic Concepts, Recent Issues, and Future Challenges

Jinap Selamat, Shahzad Zafar Iqbal

$340.95 $273.14

Hardback

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English

Springer International Publishing AG
15 September 2016

Food manufacturing & related industries; Food & beverage technology

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication.

The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

Edited by: Jinap Selamat, Shahzad Zafar Iqbal
Imprint: Springer International Publishing AG
Country of Publication: Switzerland
Edition: 2016 ed.
Dimensions: Height: 235mm, Width: 155mm, Spine: 11mm
Weight: 3.849kg
ISBN: 9783319392516
ISBN 10: 3319392514
Pages: 160
Publication Date: 15 September 2016
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Editors: Dr. Shahzad Zafar Iqbal is Assistant Professor at the Food Safety Research Center, Universiti Putra Malaysia, Malaysia. Prof. Selamat Jinap is Head of the Food Safety Research Center, Universiti Putra Malaysia, Malaysia. Under her leadership, the Faculty has obtained ISO9001:2000 in 2005 and attracts many students from foreign countries; the postgraduate program developed is well recognized not only in Malaysia but also in ASEAN countries. The Faculty has close academic - industrial relationships.