Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas: Fighting Back in an Age of Industrial Agriculture...

— —

Mark Winne

Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas

Fighting Back in an Age of Industrial Agriculture

Mark Winne

$59.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Beacon Press
01 September 2018

Food & society; Famine; Environmentalist thought & ideology; Fitness & diet

"In an age of uncertainty about how climate change may affect the global food supply, industrial agribusiness promises to keep the world fed. Through the use of factory ""farms,"" genetic engineering, and the widespread application of chemicals, they put their trust in technology and ask consumers to put our trust in them. However, a look behind the curtain reveals practices that put our soil, water, and health at risk. What are the alternatives? And can they too feed the world?

The rapidly growing alternative food system is made up of people reclaiming their connections to their food and their health. A forty-year veteran of this movement, Mark Winne introduces us to innovative ""local doers"" leading the charge to bring nutritious, sustainable, and affordable food to all. Heeding Emerson's call to embrace that great American virtue of self-reliance, these leaders in communities all across the country are defying the authority of the food conglomerates and taking matters into their own hands. They are turning urban wastelands into farms, creating local dairy collectives, preserving farmland, and refusing to use genetically modified seed. They are not only bringing food education to children in elementary schools, but also offering cooking classes to adults in diabetes-prone neighborhoods-and taking the message to college campuses as well. Such efforts promote food democracy and empower communities to create local food-policy councils, build a neighborhood grocery store in the midst of a food desert, or demand healthier school lunches for their kids. Winne's hope is that all of these programs, scaled up and adopted more widely, will ultimately allow the alternative food system to dethrone the industrial.

Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas challenges us to go beyond eating local to become part of a larger solution, demanding a system that sustains body and soul."

By: Mark Winne
Imprint: Beacon Press
Country of Publication: United States
Dimensions: Height: 223mm, Width: 145mm, Spine: 20mm
Weight: 426g
ISBN: 9780807047330
ISBN 10: 0807047333
Pages: 208
Publication Date: 01 September 2018
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Part I: Authority or Freedom? Chapter 1 A Food Story for our Times: November 2020 Chapter 2 The Fight for the Soul of the American Food System Chapter 3 The Industrial Food System: Ministry of Plenty or Department of Destruction? Part II : Leading the Charge Chapter 4 Maurice Small and the Greening of Cleveland Chapter 5 Me and My Meat Chapter 6 The Farmer’s Cow Chapter 7 God Didn’t Make Nachos Chapter 8 Healthy Schools Grow Healthy Kids Chapter 9 Getting Our Heads Above the Plate Chapter 10 Food Sovereignty: The Right to Control Our Food Chapter 11 Food Citizens, Unite! Chapter 12 Reflections on Food Democracy: A Chat with Two Visionaries Conclusion Finding the Fire Within Notes

For twenty-five years, Mark Winne was the executive director of the Hartford Food System in Hartford, Connecticut. He speaks and consults extensively on community food-system topics and has written for a wide range of publications, from the Washington Post, the Nation, and Boston Globe to Successful Farming. Winne is the author of Closing the Food Gap.

Reviews for Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas: Fighting Back in an Age of Industrial Agriculture

This book is a lively, personal journey through one man's efforts to make sustainably grown food available and affordable for regular folks. It's a heartening but realistic take on what needs to happen-emphasis on need! Bravo, Mark! -Meryl Streep A good combination of solid research and affirmative testimonials. -Kirkus Reviews Food Rebels tells the stories of unsung heroes in the food movement-everyday people who realized that they had the power to change the way food and farming work in their communities and in the world, and did something about it. With these stories, Mark Winne inspires us and challenges us to take a stand for good, clean, fair, and affordable food for all. -Josh Viertel, president of Slow Food USA It's rare for a single voice to speak so clearly to the many points of our lives that are touched by food. Mark's approach is simple, humble, truthful, eloquent, and powerful. With stories ranging from Native American communities to Korea, Mark's work proves the global importance and impact of food. -Michel Nischan, chef and president/CEO of Wholesome Wave Aside from having one the best book titles of the year, this is one tome you'll want to gobble up if you worry about the pernicious effects of the industrial food system on our health, democracy, and souls. -Santa Fe Literary News To Santa Fe food activist Mark Winne, the food on our plates is about democracy. It's about having food choices - ones that Winne thinks industrial agriculture is systematically reducing.Whether it is the fight over genetically modified seeds or who benefits from the massive federal Farm Bill, Winne thinks this food fight is one all consumers need to join in... -The Santa Fe New Mexican Mark Winne has been working in the galleys of the U.S. food movement for 40 years, before there was a food movement of any note. He's a social movement guy as much as a foodie guy. The title of his new book -Food Rebels, Guerilla Gardeners, and Smart-Cookin' Mamas: Fighting Back in an Age of Industrial Agriculture - shows the role his warm and quirky sense of humor plays in allowing him to stay active in grassroots organizations for so long... -www.wayneroberts.ca