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The World Food Problem

David Grigg

$103.95

Paperback

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English
Wiley-Blackwell
09 December 1993
In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.

By:  
Imprint:   Wiley-Blackwell
Country of Publication:   United States
Edition:   2nd edition
Dimensions:   Height: 230mm,  Width: 154mm,  Spine: 24mm
Weight:   510g
ISBN:   9780631176336
ISBN 10:   0631176330
Pages:   320
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  A / AS level ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Active

David Grigg is among the world's leading historians of agriculture in both social and economic contexts. His previous books include The Harshlands, The Agricultural Systems of the World, Population Growth and Agricultural Change, English Agriculture, and The Transformation of Agriculture.

Reviews for The World Food Problem

About the first edition: Ought to become a classic textbook and undoubtedly is a monument of scholarly synthesis. Geographical Magazine The book promotes its own eminent claims to be on an accessible shelf of every senior school and university library. Geography An excellent addition to the literature ... The book is easy to read and would be a useful textbook for courses on hunger and poverty, third-world development, and agricultural geography. Geographical Review


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