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Food Hygiene, Microbiology and HACCP

P.R. Hayes S. J. Forsythe S. J. Forsythe

$206.95   $165.78

Hardback

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English
Aspen Publishers Inc.,U.S.
31 December 1995
The first and second editions of ""Food Microbiology and Hygiene"" are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. This third edition has been revised and updated to include the latest developments concerning HACCP, food legislation and modern methods of microbial examination. The book is designed for microbiologists working in the food industry, quality assurance personnel and academic researchers. This book should be of interest to food microbiologists in industry; food research institutions; and environmental health officers.
By:   ,
Revised by:  
Imprint:   Aspen Publishers Inc.,U.S.
Country of Publication:   United States
Edition:   3rd Revised edition
Dimensions:   Height: 234mm,  Width: 156mm, 
Weight:   740g
ISBN:   9780751404500
ISBN 10:   0751404500
Series:   Chapman & Hall Food Science Book
Pages:   576
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Professional & Vocational ,  A / AS level ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Active

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