Fermenting For Dummies

Marni Wasserman, Amelia Jeanroy

$37.95

Paperback

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English

For Dummies
01 April 2019

Food & beverage technology

Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.

Want to ferment at home? Easy.

Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation.

Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you'll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for?

Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee Covers how to ferment dairy into yogurt, kefir, cheese, and butter Explains how to ferment fruits, from lemons to tomatoes, and how to serve them Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more

If you're interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.

By: Marni Wasserman, Amelia Jeanroy
Imprint: For Dummies
Country of Publication: United States
Dimensions: Height: 229mm, Width: 183mm, Spine: 20mm
Weight: 454g
ISBN: 9781119594208
ISBN 10: 1119594200
Pages: 336
Publication Date: 01 April 2019
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Marni Wasserman is passionate about real food. She inspires people to eat well and live well everyday. She shares many of her recipes and tips at www.marniwasserman.com. Amy Jeanroy is passionate about healthy, homemade foods and has been making and eating fermented food for 20 years. She shares daily recipes on her site, www.thefarmingwife.com.

PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY

Fermenting For Dummies

Marni Wasserman, Amelia Jeanroy

$37.95

Paperback

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