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Environmental, Health, and Business Opportunities in the New Meat Alternatives Market

Diana Bogueva Dora Marinova Talia Raphaely Kurt Schmidinger

$564.95   $451.66

Hardback

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English
IGI Global
28 December 2018
There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world's food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture.

Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.
Edited by:   , , ,
Imprint:   IGI Global
Country of Publication:   United States
Dimensions:   Height: 279mm,  Width: 216mm, 
Weight:   633g
ISBN:   9781522573500
ISBN 10:   152257350X
Pages:   320
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Primary ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

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