Encyclopedia of Spices and the Spice Trade

History, Cuisine, and Culture

Victoria R. Williams (Independent Scholar, UK)

$150

Hardback

Forthcoming
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English

Bloomsbury Academic USA
13 November 2025

Social & cultural history; Food & society; Cooking with herbs & spices

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.

This book examines spices from a variety of perspectives, including their impact on culinary traditions, role in health and medicine, and influence on world economics and geopolitics for hundreds of years. More than 125 entries profile individual spices, regional cuisines, influential locations and trade routes, key issues in the modern spice trade, and much more. Entries on individual spices include information about the plant, its geographic distribution, history and cultural significance of its use, and any contemporary threats or concerns. Each entry includes cross-referencing and a list of further readings, allowing readers to both broaden and deepen their understanding of the subject. Sidebars supplement the main text, offering bite-sized, high-interest facts.

Spices have been an important part of human culture for thousands of years. They were used to flavor and preserve food, as medicine, and even in religious practices. European demand for spices from the Middle East, Asia, and beyond created a complex network of merchants and trade routes, producing economic powerhouses and forever changing the culinary landscape of the Western world. Although the spice trade connected people and cultures across the globe, the insatiable quest for spices and the wealth they brought also contributed heavily to the rise of colonialism. This legacy of exploitation endures even today, with concerns over issues such as fair labor practices and environmental degradation leaving a bitter taste in the mouths of spice producers worldwide.

By: Victoria R. Williams (Independent Scholar UK)
Imprint: Bloomsbury Academic USA
Country of Publication: United States
Dimensions: Height: 256mm, Width: 184mm, Spine: 28mm
Weight: 920g
ISBN: 9798765114827
Pages: 376
Publication Date: 13 November 2025
Audience: College/higher education , Primary & secondary/elementary & high school , Primary , Children's (6-12)
Format: Hardback
Publisher's Status: Forthcoming

Victoria Williams, PhD, is an independent writer and researcher living in London. Her published works include Food Cultures of Great Britain: Cuisine, Customs, and Issues (Bloomsbury, 2024); Weird Sports and Wacky Games around the World: From Buzkashi to Zorbing (ABC-CLIO, 2015), winner of the 2016 RUSA Outstanding Reference Source Award; Celebrating Life Customs around the World: From Baby Showers to Funerals (ABC-CLIO, 2016); Indigenous Peoples: An Encyclopedia of Culture, History, and Threats to Survival (ABC-CLIO, 2020); and London: Geography, History and Culture (ABC-CLIO, 2022).