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Ripe Figs

Recipes and Stories from the Eastern Mediterranean

Yasmin Khan

$45

Hardback

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English
Bloomsbury
13 April 2021
A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021

- A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021

The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East.

For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities.

At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup.

Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.

By:  
Imprint:   Bloomsbury
Country of Publication:   United Kingdom
Dimensions:   Height: 246mm,  Width: 189mm, 
Weight:   1.118kg
ISBN:   9781526609724
ISBN 10:   152660972X
Pages:   304
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Yasmin Khan is an author and broadcaster who is passionate about sharing people's stories through food. Her critically acclaimed cookery books, The Saffron Tales and Zaitoun, chronicle her culinary adventures through Iran and Palestine, sharing recipes and stories that celebrate beauty and the power of the human spirit in regions more commonly associated with conflict. Before working in food, Yasmin was a human rights campaigner for a decade with a special focus on the Middle East. Ripe Figs is her third book. yasminkhanstories.com / Twitter: Yasmin_khan / Instagram: yasminkhanstories

Reviews for Ripe Figs: Recipes and Stories from the Eastern Mediterranean

Once again, Yasmin Khan invites her readers to the table for both the dishes she serves and the stories she tells. The two must always go hand-in-hand, of course, for behind every dish there is a person, a family, a journey, a narrative: a story of movement, change and migration. Yasmin also manages to strike a tough balance: between serving food which is delicious and celebratory at the same time as telling hard-hitting (but also hopeful) stories -- Yotam Ottolenghi Food writing at its best: Yasmin Khan brings the people and stories behind these recipes to life, paying due respect to the hardships as well as the joy in what is a moving and beautiful book -- Nigella Lawson One of the best food writers around * Telegraph * An inspiring, joyous, celebration of food and migration. Beautifully written and delicious. I love this book -- Padma Lakshmi A book of hope, sunshine and good food, it also shines a light on the plight of refugees in this diverse region * BBC Good Food Magazine * A brilliant cookbook that reveals the often overlooked plight of refugees and immigrants. Yasmin is a masterful storyteller who reminds us to keep an open heart and mind * Nik Sharma, author of The Flavor Equation * Part cookbook, part travelogue, Ripe Figs is a celebration of the food of Greece, Turkey and Cyprus ... Shines a light on migration and the eastern Mediterranean's refugee crisis * Waitrose Weekend * A book of hope, sunshine and beautiful food, it also shines a light on the plight of refugees in this diverse region * BBC Good Food * There's many a plum-coloured, tearshaped fig in Yasmin Khan's new cookbook, Ripe Figs. More so though, there is strength, pain, hope, heroism, loss, and lots and lots of olive oil. * Glasgow Herald * The book is a celebration of food but is also dedicated to migrants and the resilience of the human spirit because, even in challenging periods, people can always find communion around the kitchen table * Pschologies Magazine *


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