Electron Spin Resonance in Food Science

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Ashutosh Kumar Shukla (Associate Professor and Head, Department of Physics, Ewing Christian College, Prayagraj, India)

Electron Spin Resonance in Food Science

Ashutosh Kumar Shukla (Associate Professor and Head, Department of Physics, Ewing Christian College, Prayagraj, India)

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English

Academic Press Inc
10 January 2017

Food manufacturing & related industries; Medical microbiology & virology; Food & beverage technology; Steam engines

Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile.

The book also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international legislation relevant to irradiated food.

A section on ESR applications in characterizing ROS/antioxidants in food items and lipid oxidation, including spin labeling, spin trapping and imaging applications is also covered, as are ESR applications in nutrition and pharmaceutics.

Edited by: Ashutosh Kumar Shukla (Associate Professor and Head Department of Physics Ewing Christian College Prayagraj India)
Imprint: Academic Press Inc
Country of Publication: United States
Dimensions: Height: 229mm, Width: 151mm,
Weight: 270g
ISBN: 9780128054284
ISBN 10: 012805428X
Pages: 156
Publication Date: 10 January 2017
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Dr. Shukla has obtained his B.Sc., M.Sc. and D. Phil. degrees from University of Allahabad, India. During his doctoral work he has focused on the Electron Spin Resonance spectroscopy and optical absorption spectroscopy to study the transition ion doped single crystals. In addition to his exposure to the available CW-ESR spectrometers at leading institutes of his own country, he is enriched with hands on experience with modern CW and pulsed ESR spectrometers at several leading and University of St. Andrew’s, Scotland; and Kazan State University, Kazan. He has shared his research in many international events focused on Electron Spin Resonance Spectroscopy, organized in U.S.A., U.K., Germany, Spain, and Russia. Dr. Shukla has a good number publications to his credit in this filed in peer reviewed journals and books. Dr. Shukla is currently serving as Physics faculty at Ewing Christian College, Allahabad, India.