Cook Colour

Introduction What Does It Mean to Cook in Color? The Three Keys to Cooking by Color        Seasonality        Technique        Plating Color by Color   White Pickled Daikon and Coconut Cod Rice Bowls Chicken-Jicama Salad with Cumin Crema Wedding Gown Cupcakes Radish, Belgian Endive, and Ricotta Salata Chicken Congee Rice Noodles with Creamy Tofu Sauce Tzatziki Couscous Pavlova with Vanilla Cream, White Dragon Fruit, and Nectarines Pita, Chamomile-Steeped Burrata, and Hawaiian Honey Garlicky Gigante Beans, Salt-and-Vinegar Cauliflower, and Pine Nuts   Yellow Chanterelle Frittata Margarita Bars New Potato Salad with Creamy Mustard and Garlic Chips Pineapple Chicken Satay with Sunshine Sauce Preserved Lemon Ricotta Agnolotti Udon in Spicy Coconut Broth Lemon Turmeric Cake with Mango Blossom Turmeric-Pickled Egg Salad Roasted Summer Squash Bruschetta Banana Pepper and Corn Salad   Orange Sungold Tomato Gazpacho Saffron-Tangerine Frozen Yogurt Baked Macaroni and Squash Sweet Potato Rösti with Gochujang Sour Cream Pumpkin Pancakes Ribboned Carrots on Harissa Yogurt Habanero Cara Salmon Poke Persimmon-Kumquat Salad with Goji Dressing and Nasturtiums Spicy Kabocha Tempura Apricot Jam Tart   Red Cherry Tomato Agrodolce with ’Nduja on Toast Kashmiri Chile Chicken Tikka Masala Mapo Ragù with Rice Cakes Tomato Tart Coppa-Wrapped Jimmy Nardellos Strawberry Milkshake Pancakes Beets, Blood Oranges, and Radicchio Ahi Tuna Aguachile Rojo Wine-Poached Pears with Sour Cherry Cream and Roses Red Berry Porridge with Sugar Plum Compote   Pink Bavette with Romesco, Pluots, and Sherried Cherries Beet-Imbued Gravlax Pomelo Hamachi Crudo Guava-Rhubarb Sorbet Slow-Roasted Harissa Salmon and Pink Chicory Salad Spanish-Style Garlic Shrimp Pomegranate-Sumac Lamb Rose-Glasses Fortune Cookies Beet-Balls with Pickled Turnip Dip Chilled Summer Borscht   Purple Purple Lettuces with Kalamata, Plum, and Verjus-Grette Uva Ube Schiacciata Pickled Purple Carrot and Cabbage Slaw Beet Ricotta Gnocchi Quinoa with Watermelon Radish and Dried Sour Cherries Purple Sweet Potato Pie Bars with Cornmeal Crust Sweet-and-Sour Eggplant, Sichuan-Style Blueberry-Cherry Amaretti Cauliflower Rice with Red Orach Blue Corn Quesadillas   Blue Marbled Sugar Cookies Blueberry Branzino Pressed Flower Shortbread Blue Oyster Mushroom Bao Blue Jean Easter Egg Bread Butterfly Pea Flower Ice Cream Ombré Crepe Cake Blue Madeleines Sky Dumplings Mermaid Bowls   Green Apple-Fennel Salad with Goat Cheese and Pistachio Pesto Matcha and Mint Ice Cream Sundae Little Gem Caesar with Spinach Croutons Kale Risotto Matcha-Lime Tea Cake with Candied Mint Lemongrass-Cilantro Tofu Bánh Mì Zhoug-Marinated Feta and Fava Toasts French Lentils, Broccolini, and Arugula with Italian Salsa Verde Blistered Beans and Yuzu Kosho Scallops Cilantro Scallion Pancakes   Brown Pear-Apple Crumble Parsnip Soup with Toasted Sunflower Seeds and Dates Caramelized Onion and Anchovy Tart Chipotle-Cumin Pinto and Chorizo Enfrijoladas Brown Butter Gnocchi with Wild Mushrooms and Bread Crumbs Piri-Piri Chicken and Potatoes Slow-Roasted Guajillo Pork Mocha Cake with Ganache Frosting Espresso Granita Gingery Pork Udon with Frizzled Shallots   Black Chile Negro Pork Tacos with 50/50 Tortillas Kuro Goma Buckwheat Waffle Tiny Cocoa Noir Pots de Crème Peppercorn-Crusted Steak with Black Garlic Pan Sauce Forbidden Rice Temaki Squid Ink Pasta with Oil-Cured Olives and Opal Basil Chia Puddings with Blackberries Black Sesame Gelato and Brittle Midnight Cupcakes Black Tahini Cookies    Color Menus Black and White Valentine Monochrome: Orange Monochrome: Green Red, White, and Blue Rainbow Fall Spring Christmas Halloween Tropical Jewel Tone