Clostridium Botulinum

Ecology and Control in Foods

Hauschild, Karen L. Dodds

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Hardback

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English

CRC Press Inc
12 November 1992

Bacteriology (non-medical); Food & beverage technology

Series: Food Science and Technology

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

By: Hauschild
Edited by: Karen L. Dodds
Imprint: CRC Press Inc
Country of Publication: United States
Volume: 54
Dimensions: Height: 229mm, Width: 152mm, Spine: 26mm
Weight: 940g
ISBN: 9780824787486
ISBN 10: 082478748X
Series: Food Science and Technology
Pages: 424
Publication Date: 12 November 1992
Audience: College/higher education , Professional and scholarly , General/trade , Further / Higher Education , Undergraduate
Format: Hardback
Publisher's Status: Active

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