Culinary Nutrition: The Science and Practice of Healthy Cooking

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Jacqueline B. Marcus (President/Owner of Jacqueline B. Marcus & Associates, Lake Forest, IL, USA)

Culinary Nutrition

The Science and Practice of Healthy Cooking

Jacqueline B. Marcus (President/Owner of Jacqueline B. Marcus & Associates, Lake Forest, IL, USA)

$199.95

Paperback

Forthcoming
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English

Academic Press Inc
15 May 2025

Dietetics & nutrition; Food & beverage technology; Diets & dieting

Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinology as well as consumer choices for diet, health, and enjoyment. The book uses a comprehensive format with real-life applications, recipes, and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial, and taste-desirable products.

The book includes pedagogical elements to enhance and reinforce learning opportunities; explores which foods and beverages involve the optimum nutritional values for dietary and health needs; includes specific dietary requirements throughout the lifecycle; and examines how foods and beverages are produced.

The fully revised second edition includes updated dietary and health guidelines and recommendations; more vegan, vegetarian, and plant-based meals; updated protein, carbohydrate, fat, vitamin and mineral recommendations; environmental and sustainability considerations; and much more.

By: Jacqueline B. Marcus (President/Owner of Jacqueline B. Marcus & Associates Lake Forest IL USA)
Imprint: Academic Press Inc
Country of Publication: United States
Edition: 2nd edition
Dimensions: Height: 276mm, Width: 216mm,
Weight: 450g
ISBN: 9780443160042
ISBN 10: 044316004X
Pages: 880
Publication Date: 15 May 2025
Audience: College/higher education , Primary
Format: Paperback
Publisher's Status: Forthcoming

Jacqueline B. Marcus, MS, RDN, LDN, CNS, FADA, FAND is the president and owner of Jacqueline B. Marcus & Associates, a multiservice food and nutrition consulting firm in Lake Forest, Illinois, United States. She holds a Bachelor of Science degree in family, consumer and nutrition sciences and a master-of-science degree in food and nutrition from Northern Illinois University, and is the recipient of the Outstanding Alumni Award from NIU and the Medallion Award from the Academy of Nutrition and Dietetics.