Cheese Boards to Share Deck: 50 Cards for Stunning Boards & Platters to Style at Home

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Thalassa Skinner

Cheese Boards to Share Deck

50 Cards for Stunning Boards & Platters to Style at Home

Thalassa Skinner

$48

Mixed media product

Not in-store but you can order this
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QTY:

English

Ryland, Peters & Small Ltd
29 November 2023

Cooking for parties; Cooking with dairy products; Cookery dishes & courses

This 50-card boxed set and a 64-page book provides everything you need to know to create stylish cheeseboards for every occasion.

Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently taken social media by storm, as people discover that they can be a show-stopping option for entertaining at any time of year. The themed cheese boards featured on the cards in this boxed set offer the perfect cheese board for any occasion, from lively boards themed around wine, beer and cocktail pairings, to a wholesome kids' board and a picnic board. No matter the size of your crowd or your budget, there is a themed board here to suit it - from small romantic boards for two, to more extravagant aspirational boards suitable for a wedding. Suggestions for store-bought accompaniments are included, or if you are feeling more creative, try the simple recipes such as Italian Herb Flatbread, Rainbow Pepper Oatcakes or Tomato and Smoked Pepper Jam. A handy 64-page book is also included featuring essential practical information on putting a cheeseboard together, plus tips on buying, storing and cutting cheese, and much more.

By: Thalassa Skinner
Imprint: Ryland, Peters & Small Ltd
Country of Publication: United Kingdom
Dimensions: Height: 160mm, Width: 135mm,
ISBN: 9781788795562
ISBN 10: 1788795563
Pages: 64
Publication Date: 29 November 2023
Audience: General/trade , ELT Advanced
Format: Mixed media product
Publisher's Status: Active

Thalassa Skinner is co-founder of the general consumer cheese magazine Culture. She caught the cheese bug at Formaggio Kitchen in Cambridge, MA. In 2000, she settled in the Napa Valley, where she started a cheese program at Tra Vigne's wine bar, managed the St. Helena Farmers Market and co-authored Cheese For Dummies (John Wiley & Sons, May 2012) and Cheese Boards to Share for Ryland Peters & Small. Lassa judges in competitions and teaches across the US and overseas.