Canning & Preserving For Dummies

Amelia Jeanroy

$41.95

Paperback

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English

For Dummies
16 April 2021

Preserving & freezing

Get your food preservation skills in the can

Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat—and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home.

In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation—water-bath and pressure canning, freezing, and dehydrating—to keep your pantry packed with delicious, out-of-season delights. She also clues you in on how to match preservation technique to food for the most flavorful results—and what supplies to keep on hand for your next canning adventure.

Know the benefits, from healthier eating to self-reliance Follow the latest food safety guidelines Get guidance on food storage in urban living Cook up tasty recipes with your preserved delights

Whatever draws you to canning—saving money on groceries, healthy living, or the sheer fun of doing it—this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!

By: Amelia Jeanroy
Imprint: For Dummies
Country of Publication: United States
Edition: 3rd edition
Dimensions: Height: 234mm, Width: 185mm, Spine: 28mm
Weight: 612g
ISBN: 9781119787785
ISBN 10: 1119787785
Pages: 448
Publication Date: 16 April 2021
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Amelia Jeanroy is passionate about packing her pantry with tasty foods from her small farm and using them to create delicious, healthy meals. She is the blogger behind thefarmingwife.com and the author of a weekly newsletter full of recipes for using and storing summer garden produce. Amy has been canning and preserving foods for more than 20 years.

PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY

Canning & Preserving For Dummies

Amelia Jeanroy

$41.95

Paperback

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