PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Anna Zeide is Assistant Professor of Professional Practice at Oklahoma State University, where her research, teaching, and community activism focus on food and food systems.
"""Zeide’s account goes well beyond canned food to include many other aspects of the larger food system and consumer activism more generally . . . She uses a wide range of primary and secondary sources, and demonstrates familiarity with a broad literature on the history of food and consumption. In this way, the book speaks to an interdisciplinary audience with ease."" * American Historical Review * ""Zeide’s thoroughly researched, comprehensive history is a necessary addition to the collections of policy-makers, activists, and anyone interested in reforming the modern food system of the United States."" * Environmental History * “An insightful and multifaceted investigation. . . . A rare find—an academic book that is genuinely entertaining to read.” * Gastronomica * ""An important contribution."" * Review of Agricultural, Food and Environmental Studies *"
Wine and The Gift
From Production to Consumption
Hardback
$263
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Functional Foods and Nutraceuticals...
Advancements in Natural Wellness...
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$309
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Food, Philosophy, and Intellectual...
Fifty Case Studies
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Ravenous
How to get ourselves and our planet...
Paperback
$24.99
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