SALE ON NOW! PROMOTIONS

Close Notification

Your cart does not contain any items

Candy-Making Revolutionized by Mary Elizabeth Hall at Abbey's Bookshop,
Candy-Making Revolutionized
— —
Mary Elizabeth Hall

Candy-Making Revolutionized

Mary Elizabeth Hall

$39.95   $34.21

Paperback

Not in-store but you can order this
How long will it take?
English
Anson Street Press
28 March 2025
Food & beverage technology; Desserts; Cakes, baking, icing & sugarcraft
Discover the secrets of crafting delectable treats with ""Candy-Making Revolutionized: Confectionery from Vegetables."" This unique volume, by Mary Elizabeth Hall, unveils innovative recipes for creating exquisite confectionery using unexpected ingredients. Delve into the art of transforming ordinary vegetables into extraordinary desserts, exploring the techniques and principles of food science that underpin this fascinating culinary approach.

A timeless resource for candy enthusiasts and culinary experimenters alike, this book offers a glimpse into a bygone era of candy making. Explore a range of recipes and methods perfect for those interested in the history of confectionery, or those looking to add a unique twist to their dessert repertoire. From classic techniques to surprising ingredient combinations, this book is a treasure trove of culinary inspiration, offering a unique approach to baking and dessert preparation.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
By:  
Imprint:   Anson Street Press
Dimensions:   Height: 234mm,  Width: 156mm,  Spine: 5mm
Weight:   150g
ISBN:   9781023288095
ISBN 10:   1023288095
Pages:   100
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

See Also

Candy-Making Revolutionized

Het Pastei Avontuur

Sanne de Vries

Paperback

$77.95  $66.63

Not in-store but you can order this

ADD +
Candy-Making Revolutionized

Desserts and Salads

Gesine Lemcke

Hardback

$64.95  $55.02

Not in-store but you can order this

ADD +
Candy-Making Revolutionized

Seventy-Five Receipts for Pastry,...

Eliza Leslie

Paperback

$47.95  $40.33

Not in-store but you can order this

ADD +
Candy-Making Revolutionized

The Happy Endings Cookbook

Desserts That Dreams are Made of...

Terri Mercieca

Hardback

$59.99 

In Stock 😊

ADD +
Candy-Making Revolutionized

A SHORT CUT to Better Jams and Jellies...

General Foods Corporation

Hardback

$62.95  $53.80

Not in-store but you can order this

ADD +
Candy-Making Revolutionized

Candy-Making at Home

Mary M ? (Mary Mason) Wright

Hardback

$80.95  $68.48

Not in-store but you can order this

ADD +