Seventy-Five Receipts for Pastry, Cakes and Sweetmeats

Eliza Leslie

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English

Anson Street Press
28 March 2025

Desserts; Cakes, baking, icing & sugarcraft

Summary
Details

Delight in the timeless art of classic American baking with ""Seventy-Five Receipts for Pastry Cakes, and Sweetmeats"" by Miss Leslie. This meticulously prepared print edition offers a fascinating glimpse into historical cooking practices, featuring a curated collection of recipes perfect for recreating traditional cakes, pastries, and delectable sweetmeats.

Explore a treasure trove of culinary knowledge from a bygone era, with detailed instructions for creating a variety of sweet treats. Whether you're a seasoned baker or simply curious about the evolution of American desserts, this book provides a unique opportunity to connect with the past through the enduring tradition of home cooking. Discover time-tested techniques and time-honored flavors that continue to inspire bakers today. This collection is a must-have for anyone interested in the history of American cooking and the art of creating delightful cakes and pastries.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

By: Eliza Leslie
Imprint: Anson Street Press
Dimensions: Height: 234mm, Width: 156mm, Spine: 13mm
Weight: 340g
ISBN: 9781023090476
ISBN 10: 1023090473
Pages: 240
Publication Date: 28 March 2025
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active