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Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America and Other Places (2nd Edition) by David Alan Woolsey at Abbey's Bookshop,
Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the...
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David Alan Woolsey

Libations of the Eighteenth Century

A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America and...

David Alan Woolsey

$86.95   $73.81

Paperback

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English
Universal Publishers
01 August 2024
Beers
This manual works equally well for the novice brewer, the advanced brewer, and food historians or Living History enthusiasts. Having an emphasis on Colonial America, within may be found more than fifty recipes for beer and ale as well as mead and hard cider, extracted from historic recipes two or more centuries old. In addition, coffee and tea recipes have a place within, plus recipes for Christmas wines, egg nogg, bounce, several versions of punch, and more than a dozen other mixed drinks. Fear not, for all of the recipes are converted over to modern measurements, taste tested, and are in easily handled amounts. No historic food library is complete without this work.
By:  
Imprint:   Universal Publishers
Edition:   2nd Expanded ed.
Dimensions:   Height: 234mm,  Width: 156mm,  Spine: 18mm
Weight:   490g
ISBN:   9781627344654
ISBN 10:   1627344659
Pages:   318
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

The author is a former Marine Corps infantry officer, and an alumni of Marquette University, with a degree in Anthropology with an emphasis in Archeology. He is a retired police detective with two outside interests, Living History reenactment and Home Brewing. He has been involved in both for more than thirty years, and has won awards for his brewing. He currently resides in Maryland with his wife and family.

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