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Britain's Food Supplies

K. G. Fenelon

$62.99

Paperback

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English
Routledge
01 February 2021
Originally published in 1952. In this fascinating book that examines the statistics, the term food supplies is interpreted in a wide sense and it deals among other matters with such subjects as supplies from home agriculture and from overseas; food consumption; controls, rationing and price regulations, and Government purchasing of food. Included are chapters on world food supplies, international organizations concerned with food and agriculture, and development schemes in the Commonwealth and colonies. Food supply from the eighteenth century onwards is outlined and the dependence on imported food is discussed.

By:  
Imprint:   Routledge
Country of Publication:   United Kingdom
Dimensions:   Height: 216mm,  Width: 138mm, 
Weight:   263g
ISBN:   9780367275921
ISBN 10:   0367275929
Series:   Routledge Library Editions: Food Supply and Policy
Pages:   226
Publication Date:  
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  ELT Advanced ,  Primary
Format:   Paperback
Publisher's Status:   Active

Kevin Fenelon was Director of Statistics and Intelligence at the Ministry of Food in the years after the Second World War.

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