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Breakthrough Food Product Innovation Through Emotions Research

David Lundahl (InsightsNow, Inc., Corvallis, OR, USA)

$134.95

Hardback

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English
Academic Press Inc
11 November 2011
Breakthrough Food Product Innovation Through Emotions Research
By:  
Imprint:   Academic Press Inc
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 20mm
Weight:   580g
ISBN:   9780123877123
ISBN 10:   0123877121
Pages:   256
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Introduction – Current Problems in the Consumer Packaged Goods industry 1 – Innovation 2 – Introduction to Behavior in Innovation 3 – Behavioral Frameworks 4 – Developing Your Innovation Strategy 5 – Behavioral-Driven Discovery 6 – Conceptual Design for Scoping 7 – Product Design 8 – Rapid Iterative Building 9 – The Future is Now!

Reviews for Breakthrough Food Product Innovation Through Emotions Research

The book has several strong points. First, readers will enjoy the incorporation of industry examples...Second, helpful reader guides are included throughout the book, such as summaries of key points at the end of each chapter, tables and other visuals, and a summary of principles of behavior-driven innovations in the appendix...Third, the book stimulates readers to question the innovative thinking that guides much decision-making in industry, assisting them to come to the realization that innovation is a continual growth process. --PsycCRITIQUES, July 17, 2013 An Oregon-based market researcher specializing in innovative food products, Lundahl explains how companies can use behavioral psychology and emerging emotions research to help devise and sell food products that people would otherwise not buy. He discusses change in the food industry, innovation; the innovation team; the science of emotions; emotions research; strategy development; discovery, define, design, and development; and the innovative company. Academic Pres is an imprint of Elsevier. --Reference and Research Book News, October 2012


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