Smoke and Seasoned Bread

‘Jam-packed full of incredible food from his travels around Turkey, this is Has at his best – bold, honest, beautiful, and full of heart’ – Jamie Oliver 'Propulsive, evocative and spilling over with vivid, off-the-beaten-track celebrations of Turkish food culture at its most delicious. Manages to be soulful, inquisitive and thrillingly unpretentious all at once. No one does it like Has.’ – Jimi Famurewa ‘A Bourdain-like journal of an identity-affirming journey. So many delicious details, written with care and love’ – Mike Davies, The Camberwell Arms ‘A vivid look into the extensively diverse world of Turkish food: a cuisine we thought we knew, but Semay’s wondrous dive shows us so much more’ – Riaz Phillips ‘An incredible insight into exploring identity through food. Hasan has smashed it once again’ – Allan Mustafa, Taste Cadets 'Turkish food through Hasan’s lense; championing humble, honest, real food with bold flavours. Salivating!’ – Ozlem Warren, author of Sebze ‘Every dish in this book tells a story, and Hasan has done an incredible job showcasing the beauty of Turkish culture through food’ – Gennaro Contaldo Praise for HOME: ‘Books like this come quite rarely … His ability to cook is phenomenal. Reminds me of my first book’ – Jamie Oliver, BBC The Food Program ‘An unfiltered masterclass in the best things in life, namely hero ingredients blasted with searing heat and canny flavours that make life-affirming platefuls. You’d be mad to miss it.’ – Great British Food Awards 10 Best Cookbooks of 2022 ‘Outrageously delicious, addictive food cooked with big love and attitude’ – Jamie Oliver