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Baking With Joanna

All the Fun of Specialty Baking With Step-by-Step Instructions

Joanna Duell

$70.95   $59.90

Hardback

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English
Selfpublishing.com
17 June 2025
Bake Like a Pro with Fun, Easy-to-Follow Recipes

Master Specialty Baking with Step-by-Step Photos for Every Recipe

Each recipe in Baking With Joanna has been meticulously crafted to create the perfect combination of flavors and textures. With 64 delightful recipes and over 380 instructional photos, this cookbook takes the guesswork out of baking.

In this book, you will:

Learn to successfully bake everything from breads to mousses, cakes, soufflés, pastries, and more. Follow detailed step-by-step instructions designed for bakers of all levels. Understand important recipe details with helpful photo references. See exactly what your mixtures and bakes should look like at each stage. Enjoy the satisfaction of creating beautiful desserts with clear guidance and finished product photos.

Baking With Joanna offers a comprehensive guide to mastering specialty baking with confidence and success.

This book provides clear instructions and visual aids to ensure your baking adventures are fun and rewarding.

Get ready to bake with confidence and start your baking journey today!
By:  
Imprint:   Selfpublishing.com
Dimensions:   Height: 254mm,  Width: 203mm,  Spine: 18mm
Weight:   816g
ISBN:   9798893165814
Pages:   212
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Reviews for Baking With Joanna: All the Fun of Specialty Baking With Step-by-Step Instructions

""This cookbook has become one of my favorites! The recipes are simple to follow, the layout is clean and easy to navigate, and the pictures are beautiful and inspiring. I've already tried several of the recipes, and every one has turned out absolutely wonderful. It's the perfect balance of approachable and impressive-great for everyday or when you want to make something special. I highly recommend it to anyone looking for a reliable, enjoyable cookbook."" - Shannon


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