Baking Problems Solved

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Stanley P. Cauvain (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK)

Baking Problems Solved

Name: Baking Problems Solved
Price: 427.95 AUD
Availability: OutOfStock
ISBN: 9780081007655

Stanley P. Cauvain (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK)

$427.95

Hardback

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English

Woodhead Publishing Ltd
22 February 2017

Food manufacturing & related industries; Cookery, food & drink

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

Baking Problems Solved

By: Stanley P. Cauvain (Visiting Professor International Institute for Agri-Food Security Curtin University UK)
Imprint: Woodhead Publishing Ltd
Country of Publication: United Kingdom
Edition: 2nd edition
Dimensions: Height: 229mm, Width: 152mm, Spine: 33mm
Weight: 1.040kg
ISBN: 9780081007655
ISBN 10: 0081007655
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Pages: 572
Publication Date: 22 February 2017
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Prof. Cauvain is owner of BakeTran, a renowned independent Baking Industry Consultancy in Witney, UK. He was a director of Cereals & Cereal Processing Division at CCFRA until December 2004. A leading authority in the bread and baking industry, Stanley was also President of the International Association for Cereal Science and Technology between 2004 and 2006. He is a frequent Woodhead Publishing Limited author having written or edited six titles previously.