Michelle Daniels and Makenna Homer are a mother-daughter duo, real-food enthusiasts and the founders of Back Porch Paleo. They live in Lehi, Utah and Holladay, Utah, respectively.
Cook anything from this book, and your entire family will taste the love! --Michelle Tam, New York Times bestselling cookbook author and creator of Nom Nom Paleo Michelle and Makenna's family- inspired recipes are equal parts creative and delicious. --Jennifer Robins, bestselling author of Affordable Paleo Cooking with Your Instant Pot(R) and other books, founder of Legit Bread Company This book will become a kitchen staple that you will use over and over. From hearty dinners and tasty snacks to decadent desserts--all of Michelle and Makenna's recipes are amazing and will leave you satisfied. --Jessica DeMay, author of Clean Paleo Comfort Food Cookbook and creator of Real Food with Jessica Michelle and Makenna's ability to create classic flavors with Paleo twists is uncanny, and this book is a must-have for any comfort-food foodie. --Cristina Curp, founder of The Castaway Kitchen Michelle and Makenna are absolute experts at creating comfort food that fits within the Paleo way of eating and can be loved by everyone at your table. --Chef Simone Miller, author of The Zenbelly Cookbook