Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Volume editor:
Derek Horton (The American University Washington DC USA),
Derek Horton (The American University,
Washington,
DC,
USA),
Derek Horton (The American University,
Washington,
DC,
USA)
Imprint: Academic Press Inc
Country of Publication: United States
Volume: 66
Dimensions:
Height: 229mm,
Width: 151mm,
Spine: 23mm
Weight: 590g
ISBN: 9780123855183
ISBN 10: 0123855187
Pages: 338
Publication Date: 12 December 2011
Audience:
College/higher education
,
Professional and scholarly
,
Further / Higher Education
,
Undergraduate
Format: Hardback
Publisher's Status: Active
Anthony Charles Richardson Karl J. Hale Detection and Structural Characterization of Oxo-Chromium(V) Sugar Complexes by Electron Paramagnetic Resonance Luis F. Sala, Juan C. González, Silvia I. García, María I. Frascaroli and Sabine Van Doorslaer Synthesis and Properties of Septanose Carbohydrates Jaideep Saha and Mark W. Peczuh Imino Sugars and Glycosyl Hydrolases: Historical Context, Current Aspects, Emerging Trends Arnold E. Stütz and Tanja M. Wrodnigg
Reviews for Advances in Carbohydrate Chemistry and Biochemistry
"""A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value.""--Carbohydrate Research ""Indispensable in any chemical or biochemical library""--Journal of the American Chemical Society"