Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Volume editor:
Derek Horton (The American University Washington DC USA),
Derek Horton (The American University,
Washington,
DC,
USA),
Derek Horton (The American University,
Washington,
DC,
USA)
Imprint: Academic Press Inc
Country of Publication: United States
Edition: 63rd edition
Volume: 64
Dimensions:
Height: 229mm,
Width: 151mm,
Spine: 33mm
Weight: 960g
ISBN: 9780123808547
ISBN 10: 0123808545
Pages: 562
Publication Date: 23 September 2010
Audience:
Professional and scholarly
,
Undergraduate
Format: Hardback
Publisher's Status: Active
"1. Garegg obituaryStephan Oscarson2. Whistler obituaryJames N. BeMiller3. Structure and engineering of CelluloseSerge Perez and Daniel Samain4. GlyconanotechnologySoledad Penades, Manuel Martin Lomas, Marco Marradi5. Review of sialidases in vertebratesEugenio Monti, Guido Tettamanti, Bruno Venerando, Giuseppe Borsani, Alessandra D'Azzo and Erik Bonten6. 1-Amino-1-deoxy-D-fructose (""Fructosamine"") and its DerivativesThomas Mawhinney and Valeri V. Mossine7. Modified glycans of technical utilityPetra Mischnick, Dane Momcilovic"
Reviews for Advances in Carbohydrate Chemistry and Biochemistry
A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value. --Carbohydrate Research Indispensable in any chemical or biochemical library --Journal of the American Chemical Society
