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Achieving Business Excellence Through Triple Transformation

Meltem Okur Dinçsoy Hamit Can

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English
Business Science Reference
04 February 2025
In an era defined by rapid technological advancement and shifting societal expectations, businesses must evolve on multiple fronts to remain competitive and relevant. The integration of digital, cultural, and strategic transformation enables organizations to innovate, foster resilience, and respond effectively to market demands. By embracing this comprehensive approach, companies can drive long-term growth while promoting sustainability and social responsibility. This multifaceted transformation not only enhances operational efficiency and employee engagement but also strengthens stakeholder trust and positions businesses to thrive in an increasingly complex global landscape. Such forward-thinking strategies contribute to more adaptive, purpose-driven, and future-ready enterprises. Achieving Business Excellence Through Triple Transformation provides a structured and actionable framework that integrates digital, cultural, and strategic transformations as a pathway to sustained business excellence. It presents a comprehensive approach that ties together three critical domains, each of which is often treated in isolation. Covering topics such as business performance, organizational development, and social entrepreneurship, this book is an excellent resource for business leaders, entrepreneurs, researchers, academicians, and more.
Edited by:   ,
Imprint:   Business Science Reference
Country of Publication:   United States
Dimensions:   Height: 254mm,  Width: 178mm, 
ISBN:   9798369394366
Pages:   420
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Primary ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active

Meltem Okur Dinçsoy an Associate Professor in macroeconomics at Trakya University, Faculty of Economics and Administrative Sciences. She completed her undergraduate degree at Karadeniz Technical University/Türkiye, Faculty of Economics and Administrative Sciences, Department of Economics. She completed her masters and doctoral degree in Okayama University/Japan, Graduate School of Humanities and Social Sciences, Comparative Economics. In field of macroeconomics, she has many papers in journals, books, book chapters and conference papers in international meetings and experiences on book editing. She gives undergraduate and postgraduate lectures on her research subjects and proficiency. She is also an advisor of the student communities of Trakya Banking Research Society. In addition, she is a member of faculty board of directors. Hamit Can studied for a BA in Computer Engineering, Nutrition and Dietetics, Business Admistration and MA in Economics and PhD in Computer Science, Economics. His research interests include artificial inteligence, machine learning, data science, energy economics, economic growth, sports nutrition, clinical nutrition, phytotherapy. His paper on “The relationship between renewable energy consumption and economic growth: The case of Bulgaria” won the “Outstanding Paper Award” through the Emerald Publishing for International Journal of Energy Sector Management (IJESM) in 2020. In addition to his research, He serves as a referee for numerous professional Web of Science, Scopus indexed journals, including Environmental Science and Pollution Research, International Journal of Energy Sector Management, International Journal of Social Economics, World Journal of Science, Technology and Sustainable Development, Sustainability Accounting, Management and Policy Journal, Environmental Science and Pollution Research. He serves at the editorial board of CSR and Socially Responsible Investing Strategies in Transitioning and Emerging Economies, Three Seas Economic Journal and International Journal of Socially Responsible and Sustainable Healthcare (IJSRSH). He has been cited over 186 times in scientific literature(h-index = 5). He is also an International Sports Nutrition Specialist, International Fitness Nutrition Specialist, and Certified Fitness Trainer. He also has internationally accredited certificates in these fields, including The British Dietetic Association (BDA), The Academy of Nutrition and Dietetics, Harvard University, Cambridge University, University of Oxford, Stanford University, Yale University, John Hopkins University, Case Western Reverse University, University of Cophenagen, Universite de Lausanne, University of Sydney, Universita Commerciale Luigi Bocconi, University of Colorado and San Diego, McMaster University, University of Minnesota, Emory University, University of Pennsylvania, Ludwig Maximilian Universitat Munchen, University of Edinburg, Illinois University, University of Toronto, Korea Advanced Institute of Science and Technology, University of Michigan, John Hopkins University, University of Florida.

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