Restaurant Growth Secrets

The New Rules of Growing Your Restaurant

Adam Guild

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Paperback

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English

Owner Press
29 July 2025

Entrepreneurship; Research & development management; Advertising

Turn your restaurant into an online sales machine. (Subhead)

It's getting harder to grow your restaurant. Marketing on social media takes too much time. Delivery app fees are sucking up your profit. Technology is getting harder to keep up with. The big chains are getting bigger...and they're coming for your customers.

Adam Guild and his team have worked with thousands of independent restaurant owners like you. They've spent millions breaking down the science of growing online. They've driven hundreds of millions of dollars in online orders. And now, they're giving away all of their Restaurant Growth Secrets to you.

Each secret is a proven method for growing your restaurant. Get the secret to more direct online orders, so you can ditch the crazy commissions. Get the secret to turning website visitors into new customers. With Restaurant Growth Secrets, face the future with confidence-by making technology your new secret weapon.

By: Adam Guild
Imprint: Owner Press
Dimensions: Height: 216mm, Width: 140mm, Spine: 10mm
Weight: 204g
ISBN: 9781544548883
ISBN 10: 1544548885
Pages: 170
Publication Date: 29 July 2025
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Adam Guild is co-founder and CEO of Owner.com. He and his team have worked with thousands of independent restaurant owners across America, helping restaurants drive nearly $500 million (and counting) in profitable online orders. Adam started his entrepreneurship journey at twelve years old. He dropped out of high school to build online businesses that have served millions of people. In 2024, Owner.com was named to the Forbes Next Billion-Dollar Startups list. He is an alumnus of the Thiel Fellowship. His YouTube channel shares valuable insights on restaurant growth. He calls California home.

Reviews for Restaurant Growth Secrets: The New Rules of Growing Your Restaurant

""Adam is deeply committed to helping restaurant owners succeed. His passion for the industry and no-nonsense approach provide practical strategies that make a real difference in operations and growth. If you're looking for insights from someone who truly cares, this book is it."" -Mike Bausch, Owner of Andolini's Pizzeria (Tulsa, Oklahoma). ""The system Adam describes in this book drove an additional $2 million in sales for our restaurants. We saw a huge jump in online ordering after we started working with Adam's team. It works."" -Rahul Bhatia, Owner of Saffron Indian Kitchen (Ambler, Pennsylvania). ""We really wanted to get away from relying on the third-party delivery apps. So when we met Adam and learned about his growth system, we were so excited. It's been huge for our restaurant and really helped us feel in control of our own growth. Our online sales, check size, and Google rankings all went up after we implemented his advice."" -Karen and Phillip Hang, Owners of Sushi Me Roll'n (West Covina, California). ""Technology is so important for restaurants today. I love how Adam helps restaurant owners harness the power of tech to grow their businesses. Delivery app fees were crushing our profits, and Adam's marketing strategies helped us build our own customer base, helping us go from a single food truck to more than ten brick-and-mortar locations and counting. He's the real deal."" -Mo Farraj, Owner of Talkin' Tacos (Miramar, Florida).