A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread

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Victoria Hill

A Kaizen Approach to Food Safety

Name: A Kaizen Approach to Food Safety
Price: 201.58 AUD
Availability: OutOfStock
ISBN: 9783319379128

Quality Management in the Value Chain from Wheat to Bread

Victoria Hill

$251.95 $201.58

Paperback

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English

Springer International Publishing AG
24 August 2016

Production & quality control management; Food manufacturing & related industries; Food & beverage technology

Series: Contributions to Management Science

This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

By: Victoria Hill
Imprint: Springer International Publishing AG
Country of Publication: Switzerland
Edition: Softcover reprint of the original 1st ed. 2014
Dimensions: Height: 235mm, Width: 155mm, Spine: 22mm
Weight: 646g
ISBN: 9783319379128
ISBN 10: 3319379127
Series: Contributions to Management Science
Pages: 389
Publication Date: 24 August 2016
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Victoria Hill has more than 15 years international engineering experience, including eight years with PespiCo, Inc. and another three teaching MBA students. Dr. Hill current work focuses on teaching quality management in food production.