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We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.
We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.
To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:
Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
QTY:
Preserving Everything
Can, Culture, Pickle, Freeze, Ferment,...
Leda Meredith
Paperback
$35.95
Not in-store but you can order this
Curing & Smoking
River Cottage Handbook No.13
Steven Lamb
Hardback
$35
100 Przepis�w Na Marynaty, Kt�re...
Patryk Sadowski
$72.95 $61.70
Mastering Home Canning
Explores advanced recipes and techniques...
Mason Jarvis
$42.95 $36.46
100 Receptov Za Marinado, KI Jih...
Sonja Lesjak
$71.95 $60.77
Home Preserving, Canning, and Pickling...
Storing Garden Produce, Recipe Selection,...
Harper Wells
$38.95 $33.31