101 Things to Do With Pork

Eliza Cross

$24.99

Paperback

Forthcoming
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English

Gibbs M. Smith Inc
21 August 2025

Quick & easy cooking; Cooking with meat & game

Series: 101 Cookbooks

A groovy new look to showcase all the easy-to-make 101 recipes featuring pork in this bestselling cookbook from a series with over 3 million copies sold.

This new cookbook from Eliza Cross has 101 creative recipes using every variety of pork—ham, bacon, pork chops, pork sausage, ground pork, pork roast, pork tenderloin, pork belly, pulled pork, bratwurst, chorizo, kielbasa, Canadian bacon, spare ribs, and baby back ribs. The recipes feature numerous cooking methods for all kinds of pork and are ideal for home cooks seeking to make easy, economical, and nourishing family-friendly meals, starters, and sides.

101 Things to Do With Pork has all of the pork recipes people want and need, and fun new recipes they can’t wait to try. There are breakfast and brunch recipes, appetizers and snacks, sandwiches, side dishes, soups and stews, and main courses. Mouth-watering recipes include Perfect Pulled Pork, Italian Sausage Mozzarella Subs, Divine Bacon Pork Chops, Overnight Eggs Benedict Bake, White Bean Ham Chowder, and more.

Along with a new design, the book is now a concealed spiral-bound flexi paperback.

By: Eliza Cross
Imprint: Gibbs M. Smith Inc
Country of Publication: United States
Dimensions: Height: 184mm, Width: 133mm,
Weight: 27g
ISBN: 9781423668534
ISBN 10: 1423668537
Series: 101 Cookbooks
Pages: 128
Publication Date: 21 August 2025
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Forthcoming

Eliza Cross is an award-winning author and journalist. She also develops recipes and styles cuisine for corporate and print media. Eliza is the founder of the bacon enthusiast society BENSA International. She lives in Centennial, Colorado.