PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Beginning her career in piano performance and music composition, Nancy Cho followed her passion for art and food as an editor and recipe developer for Anthology magazine, where she sought flavors and ingredients inspired by memories of her childhood. She is the author of The Easy Asian Cookbook for Slow Cookers, a cookbook featuring recipes of East, Southeast, and South Asian cuisines for slow cookers. Nancy also works as a photographer and stylist and has photographed several books and cookbooks for clients such as Penguin Random House. She lives in the San Francisco Bay Area with her husband and son. Selina Lee was born in Seoul, Korea, and moved to the U.S. with her family when she was a teenager. Growing up, she had an interest in art and studied graphic design. She worked at Korea Central Daily as an advertising designer and worked for Lionbridge Technologies, Inc. as a senior publishing manager. Looking for a way to engage her growing interest in Korean cooking, she launched a series of in-person classes called Banchan Workshop in 2014. That interest developed into a deep passion and she decided to pursue a career in food. Currently, she is working as a menu/recipe developer for local restaurants and food companies. She lives in Oakland, California with her husband and two teenage boys.
"""You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who wants to cook Korean food on a regular basis, without the hassle of doing a lot of dishes!"" - Hooni Kim, Michelin-star chef and author of My Korea ""Every recipe in this book reminds me of the best meals I've had in my life. And I'm very old, so that's saying a lot."" - Randall Park, Korean-American actor and comedian ""Korean Instant Pot Cookbook is the cookbook I've not-so-secretly been pining for these last few years since the appliance's popularity has taken off. Selina and Nancy provide a rich resource of delicious Instant Pot-friendly Korean home cooking favorites that help make notoriously laborious classic dishes easier to execute and enjoy more regularly in our busy lives. I have no doubt this will be a go-to guide for me and anyone else with an interest in Korean cuisine."" - Hana Asbrink, food writer, recipe developer, and former executive editor of Chowhound ""As a busy farmer, this cookbook is perfect for me. I usually rely on instant ramen through the spring, but these dishes help provide healthy, hearty dishes that can be easily prepared and deliver real, rich Korean flavors."" - Kristyn Leach, founder of Namu Farm"
