Sunday Dinner with Nonna Gracie: Traditional Italian Recipes for Gathering and Sharing

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Grace Geramita

Sunday Dinner with Nonna Gracie

Traditional Italian Recipes for Gathering and Sharing

Grace Geramita

$49.99

Hardback

Forthcoming
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English

DK Publishing (Dorling Kindersley)
21 April 2026

National & regional cuisine; Cooking for parties

Sunday dinner is always made with love with Nonna Gracie.

Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the old ways using little more than simple ingredients and patience. At 18, Nonna migrated to the United States, bringing with her a love of cooking inherited from her mother. This love of food and family has helped Nonna continue the Italian tradition of Sunday dinner with her own family.

Sunday Dinner with Nonna Gracie features over 75 of Nonna’s best Italian recipes, including Eggplant Parmigiana, Lasagna, Tagliatelle Bolognese, and Biscotti. But this is more than just a cookbook. Every recipe includes stories of the roots of the recipe and what the dish means to Nonna. You'll learn how to use simple ingredients to create amazing food that your family will love, using cooking tips and techniques passed down through generations.

Whether you are seeking the comfort of family gatherings or simply exploring Italian cooking, Nonna Gracie’s recipes and stories will bring a piece of Old Italy into your home. Let Nonna Gracie share with you the profound joy of cooking and sharing a meal with those you love. You’ll leave with your belly full and your heart filled with love.

By: Grace Geramita
Imprint: DK Publishing (Dorling Kindersley)
Dimensions: Height: 254mm, Width: 203mm,
Weight: 567g
ISBN: 9798217128129
Pages: 224
Publication Date: 21 April 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Nonna Gracie isn’t just any Italian grandmother. She is a social media star and one of the internet’s most beloved Italian grandmothers. Coming from humble roots in a small town in Italy, she immigrated to the United States at the age of 18 with the hopes of building a better life. She brought with her little more than the clothes on her back, but she also brought along a love of cooking and a collection of simple Italian recipes that reflected her childhood in Italy. Today, she has an online audience of millions of fans, who she affectionately refers to as her ""grandchildren.""