JANET A. ZIMMERMAN is an award-winning author of 10 previous books, including the best-selling Instant Pot Obsession. She has been writing about food and teaching students to cook for 20 years. She lives in Atlanta with her partner, Dave.
This wonderful book is the perfect choice for couples and scaled-down households. Everyone wants to get in and out of the kitchen quickly but still eat well. The valuable tips and delicious recipes in this book help you do just that. From breakfast to soups, pasta to dessert, these vegetarian Instant Pot recipes are reliable and tasty. --Linda Larsen, recipe developer and author of Easy Home Cooking I've been using and loving my 6-quart Instant Pot for years, but I thought I could only use it for large batches. When cooking for just me and my husband, I wasn't using it as often as I liked. Not anymore! Thanks to Janet Zimmerman's clever recipes, I can make quick, delicious, inventive meals that don't overwhelm us with leftovers. We're not a vegetarian family, but like so many others we're eating plant-based food more often than not. With a well-stocked pantry and Instant Pot Vegetarian Cookbook for Two, dinner (and dessert) is basically stress-free. --Debbie Koenig, award-winning freelance food, health, and parenting writer, and author of Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals & Time-Saving Kitchen Tricks for New Parents Janet has written a truly useful book chock-full of enticing recipes for vegetarians and their friends. The dishes are as simple as they are flavorful. You will want to cook your way from start to finish. --Rick Rodgers, culinary expert and cookbook expert