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Cindy Anschutz is a chef and entrepreneur who fills her life with faith, family, and food. The author of Cindy's Table and Paleo Italian Cooking, she has more than 18 years of experience as a personal chef. She has also appeared on cooking segments across local and national TV stations, connecting with families and sharing her recipes for a healthier, more flavorful lifestyle.
Cindy has taken the spiritual discipline of fasting, which can be confusing to many, and made it simple to understand and implement. Being equipped with this great tool will help you feed both your body and your soul. My family will definitely be using this book during our next fast! --Pastor Rick Miller, Director of Groups, Christ Fellowship Church At last, a book that makes the spiritual practice of fasting accessible for anyone who is willing to take the first step. Cindy offers a fresh perspective on the ancient discipline of fasting by weaving together a practical, step-by-step guide and inspired devotional. I can't wait to put this book in the hands of anyone who is seeking God for spiritual alignment, breakthrough, and clarity. --Julie Mullins, co-senior pastor, Christ Fellowship Church An excellent and very friendly guide to the common person who doesn't know their way around the kitchen. I also like the spiritual side to the book. --Chef Chris Paul, one of only 7 Master Fusion Chefs in the world
Cuisine IG Bas Au Quotidien
150 Recettes Low Carb Rapides et...
Paperback
$49.95
Not in-store but you can order this
