Kid Chef Vegan

Picky eaters, prepare to meet your match! Kid Chef Vegan by Barb Musick breaks down conventional barriers to allow youngsters to embrace new foods, learn new skills, and enjoy time in the kitchen. It's never too early to reinforce good eating habits with these delicious plant-based recipes that the whole family will love. --Hannah Kaminsky, author of The Student Vegan Cookbook, Real Food Really Fast, and many more The best way to get kids interested in eating their veggies is to have them help in the kitchen. Barb Musick makes it super easy for kids to don their aprons and practice their culinary skills in Kid Chef Vegan. She offers lots of guidelines and tips for newbie cooks, along with lots of delicious, easy-to-make recipes. This book is a must-have for junior chefs! --Dianne Wenz, certified international health coach and author of The Truly Healthy Vegan Cookbook, Eating Vegan, and The Big Book of Vegan Cooking Where was this book when I was an aspiring kid chef?! Kid Chef Vegan offers easy-to-follow, step-by-step instructions on how to read a recipe, how to safely use a knife, and how to make a grocery list. There are even recipe lessons for kids to test their newfound skills. Plus, the recipes like breakfast tacos, coconut curry bowls, and sloppy joe casserole are sure to be loved by kids and adults alike! --Bianca Phillips, author of Cookin' Crunk: Eatin' Vegan in the Dirty South and blogger at Vegan Crunk