Every Night of the Week Veg: Meat-free beyond Monday; a zero-tolerance approach to bland

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Lucy Tweed

Every Night of the Week Veg

Meat-free beyond Monday; a zero-tolerance approach to bland

Lucy Tweed

$39.99

Paperback

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English

Murdoch Books
01 August 2023

Cookery, food & drink; Quick & easy cooking; Vegetarian cookery

It's a daily slog to get veg into the mouths of every member of the household.

Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit. Choose your own daily adventure! Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknight Toned-down Tuesdays Big, bold flavours with a laid-back attitude; one-pan where possible Saucy Wet Wednesdays Soups and curries and slurries and spice Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day Sunday Oeufs If you say it in French, it's sexier. All your egg needs for Sunday Sweet Anytime Treats Just because

By: Lucy Tweed
Imprint: Murdoch Books
Country of Publication: United Kingdom
Dimensions: Height: 240mm, Width: 190mm,
Weight: 756g
ISBN: 9781922616517
ISBN 10: 1922616516
Pages: 224
Publication Date: 01 August 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

IntroductionDominating: Tips and tricks of the trade Monday Cowboy Pasta DreamsToned-down Tuesdays Saucy Wet Wednesdays Carbs-Filled-With-Things Thursdays Phat Snack Fridays The Bold and the Beautiful Saturday Salads Sunday Oeufs Sweet Anytime Treats Condiments Index

Lucy Tweed is the creator of Every Night of the Week, an Instagram account full of recipes for people who don't like recipes. She began her career as a food stylist at Donna Hay magazine. Lucy has worked in food styling, menu creation, travel writing and art direction for countless major food brands. Her first book, Every Night of the Week, was an international bestseller.