LOW FLAT RATE $9.90 AUST-WIDE DELIVERY
WILL BUDIAMAN is a writer and recipe developer. Previously, he ran the test kitchen for The Daily Meal and worked as a web producer for Bon Appetit and Epicurious. He is the author of five other cookbooks, including Real BBQ and Be the BBQ Pitmaster. He lives in New York City.
What Readers are Saying About Easy Sausage Making This is not my first sausage making book, however I wish it had been. The author offers simple step-by-step instructions on ALL aspects of sausage making, some that I was not aware of and other authors had omitted from their books. --Blade This was my first venture into sausage making and the book starts off from A to Z. It is easy to read, the recipes are explained, and overall the book is well thought out with the inclusion of recipes to use with the sausage after you make them. Can't wait to make my first batch! --Mike I thought this book was great! Gives very thorough instructions on making various types of sausages and provides very nice photography of the ingredients needed and what the end results should look like. It was very entertaining and provided me with lots of good ideas for the future as well. --Anna L.
The Catskills Farm to Table Cookbook,...
A Guide to Cooking Fresh & Local...
Hardback
$49.99
Not in-store but you can order this
