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Paperback

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English
Rodale Incorporated
01 May 2018
From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-def meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking -- if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears, to grouper to snowshoe hares.
By:   , , ,
Imprint:   Rodale Incorporated
Country of Publication:   United States
Dimensions:   Height: 232mm,  Width: 189mm,  Spine: 23mm
Weight:   590g
ISBN:   9781609618902
ISBN 10:   1609618904
Pages:   336
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Hank Shaw is a former chef, food writer, and the founder of the James Beard Award nominated food blog Hunter Angler Gardener Cook. He lives in Orangevale, California.

Reviews for Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook

can't, then absolutely bring Hunt, Gather, Cook. That will ensure not only your survival but your


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