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Born in Seoul, Korea, ROBIN HA grew up reading and drawing comics. At fourteen she moved to the United States. After graduating from the Rhode Island School of Design with a BFA in illustration, she moved to New York City and started a career in the fashion industry. Her work has been published in independent comics anthologies including Secret Identities and The Strumpet, as well as in the pages of Marvel Comics and Heavy Metal Magazine. Her blog Banchan in 2 Pages presents Korean recipe comics in 1 to 2 pages.
Simple, straightforward, and totally charming, Robin Ha s Cook Korean! is yet another example of why every cookbook should actually be a comic book. Amanda Cohen, chef/owner Dirt Candy Do you feel left out when all your cool friends mention their latest Korean food adventure talking about things like galbi, doenjang and different types of kimchi? Well, fear not, as Robin Ha made it her personal mission in her graphic novel cookbook filled with colorful illustrations, incredible stories, and insightful Korean recipes to not only educate but to instill confidence. So go pick up your copy of Cook Korean! and confidentlyengage in your next conversation about the hottest cuisine in America. Deuki Hong, chef and author of Koreatown: A Cookbook Cook Korean! is not just a wonderful collection of easy-to-follow recipes in comic form, it's also a delightful introduction to Korean culture. I can't decide what's more mouthwatering--the food or Robin Ha's art! Michael Cho, cartoonist and illustrator
Buds and Blossoms
Delicious and Beautiful Edible Flower...
Hardback
$55
Not in-store but you can order this
Your Asian Veggie Patch
A guide to growing and cooking delicious...
Paperback
$39.99
In Stock 😊
Cartea Final de Gurmet de Grepfrut...
Paperback
$103.95 $88.77
Not in-store but you can order this
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