Buds and Blossoms

Delicious and Beautiful Edible Flower Recipes

Liz Knight

$55

Hardback

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QTY:

English

Hardie Grant Books (UK)
05 April 2024

Cookery by ingredient; Trees, wildflowers & plants

Liz Knight seeks to reinvigorate our love for cooking with edible flowers through her incredible recipes and engaging writing style. She includes 20 different flowering plants, all of which are easily sourced, and takes us on a delicious journey through more than 100 recipes from Rose Arrabiata and Magnolia leaves with Aubergine and Miso to Lilac Lemon Possets as well as a Marigold Martini. The versatility of the flowers Liz includes here is astonishing and you’ll be amazed by how many different sorts of dishes will be enhanced by them.

Woven throughout the book are Liz’s insightful potted histories which detail fascinating culinary journeys, bringing context and colour to the dishes she’s collected in this volume. Alongside beautiful photography, you’ll learn how to see these plants anew, for the transformative ingredients they can truly be.

By: Liz Knight
Imprint: Hardie Grant Books (UK)
Country of Publication: United Kingdom
Dimensions: Height: 247mm, Width: 173mm,
Weight: 960g
ISBN: 9781784886592
ISBN 10: 1784886599
Pages: 256
Publication Date: 05 April 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Liz Knight is one of the UK’s leading wild food experts. Teaching foraging courses across the UK and running an acclaimed wild food business, Forage Fine Foods, her ambrosial, globally influenced recipes have led many sceptics to eat their words and their weeds. Her first book Forage was met with wide acclaim.